Masman Curry seems to be the only kaang praised in the Thai historic royal poem, memorized in the heart of every Thai student. Cumin, cardamon and clove give this curry strong sensational flavor. But overall it really has a very smooth flavor. Anyone who ever tasted it will ask for more. Not only it goes perfectly well with pork, but also chicken, duck and beef. Nowadays there are many advances in various aspects of cooking Masman Curry. If you wish to get more cooking information, please do not hesitate to let us know.
Recipe: Kaang Masman
1. heat a skillet and add 1 cup (240 ml.0 coconut milk together with content of this packet.
NOTE: Heavy Cream can be subsitute for Coconut Milk for variation.
2. Add slices 250g. beef or chicken and stir-fry until done. Add 1 Cup of water and bring to a boil.
3. Add some potato and peanut. Cook until tender.
4. Add fish sauce to taste Serve with cooked jasmine rice.
Made From: Chilli, Lemongrass, Garlic, Salt, Shallot, Galangal, Shrimp Paste, and Spices.
No Coloring, Preservatives or MSG added
Can be kept upto 1 year in dry cool place. See package for Best Before Date.
Package Weight: 50g
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