Book Review - Simply Thai Cooking
Thai cooking is exhilarating, it's exotic -- and now it's easier to make than ever before. With Simply Thai Cooking, Second Edition you will find easy-to-follow recipes for a wide range of Thai standards. Included in this edition are many new recipes that expand the vegetarian and chicken sections. Just try some of these foolproof recipes and you'll understand the unique qualities of Thai food. Nothing else so magically combines the savory with the sweet, the tart with the spicy.
The second edition of this popular guide to Thai cooking includes 16 new recipes and an expanded vegetarian and chicken section.
Wow, Thai food is so easy to make at home, especially if you have Asian food stores nearby for curry pastes etc. There's a lot of preparation but most dishes are cooked in minutes. Wandee's book explains the ingredients and the recipes are easy to follow (and the dishes get rave reviews from guests). The bad news is that I don't get to visit the restaurant much, as it's just so simple to stay home!
Tags: Food, Recipes, Thailand, Book, Curry
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