Saturday, February 25, 2006

Thai Cooking Schools


Overview

Finding a cooking school in Bangkok or the major provinces is increasingly easy. Most of the major hotels that have their own in-house Thai restaurant will offer cooking classes, either as intensive hands-on sessions or as watch-and-eat events. In addition there are cooking schools that provide basic skills sufficient to prepare a Thai meal in your own home, or even training to professional standards.

This legendary hotel on the bank of the Chao Phraya opened its own Thai cooking school on the other side of the river a few years back. The four-day cooking course, conducted in English, is mainly a “ watch and learn” experience, with emphasis on demonstration by the chef-lecturers followed by some hand-on participation by students. Classes start off with some background on Thai cooking, followed by different cooking techniques and fruit and vegetable carving. Recipes are a blend of the traditional and the imaginative. Menu preparation and selection is included in the course, as well as how to order at Thai restaurants. Classes take place from 9 in the morning to noon, followed by lunch. Tuition is charged per class.

The Thai Cooking School at The Oriental Hotel
c/o The Oriental Bangkok, Charoen Krung Road, Bangkok 10600

Tel : 0 2437 6211, 0 2437 2918

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5 comments:

Anonymous said...

Benjarong Cooking Class at the Dusit Thani

At the corner of Silom and Rama IV, Bangkok 10500

Tel : 0 2236 6400, 0 2236 7238





The Dusit Thani’s Benjarong Royal Thai Cuisine is one of the most sophisticated Thai restaurant in Bangkok. Its head chef runs the Benjarong cooking class every Saturday morning, from 9.30-12.30. Recipes are drawn from the restaurant’s menu and include snacks and appetisers, soup and salad, main dishes and desserts. Benjarong Cooking Class offers a very hand-on experience, and the instruction emphasizes practicality and inventiveness. The complete course comprises 12 classes, and graduates will receive a certificate as well as recipe book in English.

Anonymous said...

Blue Elephant Bangkok Cooking School & Restaurant

233 South Sathon Road, Yan Nawa, Bangkok 10120

Tel : 0 2673 9353 Fax : 0 2673 9355

Cooking.school@BlueElephant.com





Located in the heart of Bangkok opposite the Surasak sky train station, the school offers hand-on classes commencing with a visit to the morning market. Accompanied by the instructor, you will learn to select and buyThai ingredients for your personal cooking lesson. The class will be followed by a meal to sampling your own cooking as well as additional Thai dishes. Every participant, whether expert or novice, is able to graduate with a Blue Elephant Cooking Class Certificate and will receive a basket consisting of Thai herbal tea and packets of curry paste and apron. Private cooking classes can be organized for professional chefs.

Anonymous said...

Silom Thai Cooking School
31/11 Silom Soi Bangrak , Bangkok 10500

Tel: (Domestic) 0-47265669 or ( Oversea) +6647265669

E-mail:silomthaicookingschool@yahoo.com , www.picturetrail.com/silomthaicookingschool



Silom Thai Cooking School offers its customers the opportunity to learn how to cook real Thai food in a traditional Thai setting, with skilled and friendly teachers who can impart the secrets of Thai cooking to customer in a fun atmosphere. Silom Thai Cooking School offers four separate courses Silom Thai Cooking School is located in the heart of Bangkok, Silom Road. We view Silom Thai Cooking School as more than just a school, but rather as an extension of our home, and an opportunity to share Thai cooking and culture with student.



Silom Thai Cooking School (Home Cooking Course) is conducted in a traditional Thai setting, and caters to people with keen interests in Food and culture. Learn to cook famous Thai dishes in a relaxed and Friendly Environment. Small classes led by certified Thai cooks make for a highly personalized and rewarding experience. Cooking is done Thai style-in an open kitchen. Each class starts with a trip to a local Market to buy fresh ingredients. You'll get a feel for real Thai culture as you experience its rich colors, and unique tastes and Smells. Your Guide will explain about Thai tastes and customs, local meat, fish, and Produce, finding the best ingredients...even bargaining! This exciting
Program is the ideal way to enjoy an authentic cultural and culinary Experience. It's also perfect for the serious home cook wishing to serve their family and friends real Thai food at the next dinner party,
The "stay at the hotel” spouse accompanying husband or wife on A business trip, or for the adventurous traveler who wants to explore More than just the sights of our great City.




Days: Monday-Sunday (Friday by appointment only)
Time: 9:40 am. - 4:00 pm.
Class size: 1-9 people
Price: 1000 baht / person

Price include:

- Easy-to-follow recipe book
- All ingredients for cooking / Snacks / Drinks
- Transportation from/to customer residence in Silom and Surawong Road

Activities:
- Market Tour
- Cooking rice & sticky rice
- Making Home made coconut milk
- Making Home made Curry Paste
- Learn how to cook four separate courses

Anonymous said...

Samui Institute of Thai Culinary Art

46/6 M00 3, Chaweng Beach, Ko Samui, Suratthani 84320

Tel : 0 7741 3172

Fax : 0 7741 3434

info@sitca.net



The Samui Institute of Thai Culinary Arts (SITCA) offers Thai cooking classes taught in modern air-conditioned facility. Everyone is equipped with an apron, their own burner at the stove, and everything needed for a complete hands-on experience. There are lunchtime and dinnertime classes. Students who participate in three or more of the evening classes receive a certificate of achievement and free souvenir apron. Training for professionals programmes began in January 2004.

Anonymous said...

Culinary Workshops at The Boathouse

Patak Road, Kata Beach, Phuket 83100

Tel : 0 7633 0015-7

Fax : 0 7633 0561

Bangkok office : 0 2439 2312, 0 2439 4740-4





The Boathouse’s Thai cooking classes, led by the resort’s executive chef, take place every Saturday and Sunday morning. Classes are very hands-on, with attendance limited to 10 persons to ensure participation by all. Recipes have been chosen for adaptability to Western kitchens. Classes are conducted in fluent English.