Thai Recipes - Fried Red Curry Paste with Fried Catfish

Fried Red Curry Paste with Fried Catfish

Directions:

1. Heat the oil in a wok. Add the curry paste and stir-fry until odorously smell. Add coconut milk and stir-fry until well blended. Add in the kaffir lime leaves, eggplant and pasta and stir-fry until done. Season with palm sugar. Follow with cayenne chilli and fry for 30 seconds.
2. Serve on the plate with fried catfish.

Ingredients:
50g. Lobo Red Curry Paste.
50g. Vegetable oil.
100g. Coconut milk.
3 pcs. Kaffir lime leaves, shredded.
50g. Eggplant.
300g. Boiled bow shape pasta.
1 tsp. Palm sugar.
2 pcs. Long sliced cayenne chilli.
Fried catfish as desired.