Saturday, March 18, 2006

Thai Recipe - Pad Krapow Kai


Pad Krapow Kai - Chicken with Thai Holy Basi

We love everything from Lobo brand, the products are so tasty and capture authentic Thai flavors perfectly with easy-to-prepare methods. This Holy Basil Seasoning Paste is no exception. Simply get out your wok, add this packet together with 3 tablespoons vegetable oil and fry until an incredibly fragrant aroma fills your kitchen, then add your favorite meat (Chicken, Beef, Pork or even Shrimp) and/or vegetables, cook and serve with fresh jasmine rice. Terrific! The flavor is the perfect combination of basil and a spicy hint of heat from the chile. A convenient envelope packet, enough to make one large serving. Top the dish the dish off with Fried Egg!

Ingredients: Chilli, soy sauce, holy basil leaves, onion, soybean oil, garlic, sugar, salt (no msg, artificial color or preservatives).

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