Thai Condiments - Fish Sauce

Description

Fish Sauce is the most basic and popular ingredient in Thai cuisine. Use in place of salt or soy sauce. Fish Sauce has a distinct pungent aroma. The fragrant aroma will mellow with cooking or when added to food giving your dish a delicious flavor. Fish Sauce can be made from a various products such as fish, oyster, squid etc. Most common Fish Sauce contain Anchovy extract, salt, unrefined cane sugar. (some product may contain peanuts.)

Often in Thailand, Fish Sauce are place in small sauce dish, along with finely chopped Green or Red Chillies (Prik Kee Nu) and a few drop of lime juices along with a thinly slice line wedge.
Tags: Thai, Fish, Sauce, Cuisine, Cooking