Known for its extraordinary fragrance and its slight blends of spices and herbs, Lemon grass is one of the unique flavours that characterise the taste of Thailand. With the combination of Lemon grass and chicken together, the special dish is perfumed with citrus scents and a touch of sweetness.
ORDER Thai lemongrass HERE
Cooking Method:
1. Slice chicken and marinate with the seasonings for 30 minutes
2. Pepper cut into square shape
3. Heat oil in wok, add garlic granules, green red chilli peppers
4. Add chicken and sauce
See comment section for key ingredients
Tags: Thai, Spice, Lemongrass, herbs, chicken
1 comment:
Ingredients:
· 250g Chicken Breast
· 4 pieces (or powder) of lemongrass
· 2 Green Peppers
· 2 red hot dried chillies
· 2 cloves of Garlic
· 2 tablespoons of Palm Sugar
Seasonings:
· 1 teaspoon of sugar
· 1 teaspoon of black pepper
· 1 teaspoons of Light Soy Sauce
· 2 teaspoon of Fish Sauce
Sauce:
· 2 teaspoon of salt
· Lemongrass
· 2 table spoon of Fish Sauce
· 2 teaspoons of Palm Sugar
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