Thai Granite (Stone) Mortar and Pestle
Although the Thai mortar and pestle has been used for centuries we have to credit Jamie Oliver (Naked Chef) for really putting this product on the map.
Brief History sturdy stone Thai mortar and pestle (called Krok Hin in the Thai language) dates back to the Sukhothai period (the first Thai Kingdom founded in 1238) when it was one of the few cooking tools used to prepare meals. The Thai meal consisted of four basic food preparations, "Tom", "Yaang", "Jim" and "Yum". Translated, Tom (boiled foods) Jim (dips), Yaang (grilled) and Yum (salads). As with most other cultures the mortar was used to grind foods as well as medicines.When we look at the key flavoring ingredients used in Thai cooking, fresh basil, palm sugar, makrut lime leaf, garlic, fresh ginger and galingale, tamarind, lemon grass as well as a variety of chilies, coriander and cumin we can see why the use of the mortar and pestle is key in the preparation of this cuisine.
Tags:
Thai,
cookware,
cuisine,
pestel,
mortar